The
process through which large feed particles are broken down into
smaller units that are absorbed and undigested material is excreted
out of the body is called digestion. The process of digestion is
carried out through digestive system. There are two types of animals
on the basis of variations in structure and function of digestive
system
i.e. ruminants and non ruminants.
Ruminants which are also called polygastrics and include cattle,
buffalo, sheep and goats while non ruminants which are also called
monogastrics and include horses, donkeys, rabbits, dogs and cats. The
key difference between digestive systems of ruminants and non
ruminants is the structure of stomach. Non ruminants have simple stomach
while the stomach of ruminants consists of four compartments i.e. rumen,
reticulum, omasum and abomasum.
The
digestive system of ruminants consists of following organs:
-
Mouth – with teeth, tongue and pharynx
-
Esophagus – a muscular tube extending from the back of the mouth
to the stomach
-
Stomach – consists of rumen, reticulum, omasum and abomasums
-
Small intestine – consists of duodenum, jejunum and ileum
-
Large intestine – consists of caecum, colon and rectum
-
Anus
As
accessory organs or glands, salivary glands, liver, gall bladder and
pancreas also take part in the process of digestion. The process of
digestion includes prehension, deglutition, grinding or mastication,
digestion of feed, absorption of nutrients and excretion of waste
products.
Prehension:
First step in digestion is prehension. It is the act of bringing
food into mouth. Tongue is main prehensile organ in ruminants which
also plays role in the selection of feed with the help of taste
buds.
Mastication:
Mastication is the act of chewing feed which involves the physical
grinding and tearing of the feed with the help of teeth in addition
to the admixture of saliva. Saliva lubricates the feed as well as
initiates a limited amount of enzymatic digestion. Feed after
mastication is formed into a small compact ball called bolus which
is passed into digestive tract.
Deglutition:
Deglutition is the act of swallowing in which bolus is lifted by the
tongue and moved to the back of the mouth. The bolus passes through
the pharynx during which respiration is temporarily inhibited by the
reflex closure of larynx and then passes down the esophagus to the
stomach through peristaltic movements. Peristaltic movements consist
of alternate relaxation and contraction of muscles in the wall of
esophagus.
Role of saliva:
Saliva is released by salivary glands. There are three pairs of
salivary glands:
●
Parotid Glands
●
Submaxillary Glands
●
Sublingual Glands
Salivary
secretions act as an aid in mastication, formation of bolus, and
swallowing. It provides a means for recycling the nutrients back to the
rumen. It contains considerable amounts of urea, mucin, phosphorus,
magnesium and chloride all of which can be used by bacteria and
protozoa in the rumen. It, acting as a surfactant, helps to prevent
the problem of gas accumulation in the rumen and development of
serious bloat. It also solublizes several of the chemicals in the
feed and thus helps their detection by the taste buds. It provides
moisture to keep the membranes in the mouth moist and thus viable.
The most important for the lactiating dairy animal perhaps is the
large quantity of sodium and other cations that are secreted in
saliva, thus serving as a buffer in the ingesta. The buffering
capacity of saliva is critical since over 170 literes of saliva can
be secreted by cattle daily into the rumen.
Digestion in Stomach:
From mouth bolus enters stomach through esophagus where active
digestion starts. The stomach of ruminants is a complex structure
consisting of four morphologically distinct compartments; rumen,
reticulum, omasum and abomasum.
Rumen &
Reticulum- The rumen and reticulum are collectively called fore
stomach as they are closely related in physiological function. The
rumen is a large physiological fermentation vat which does not
secrete enzymes but causes the mixing and breakdown of feed
particles through strong movements or contractions. The feed in
rumen move back to the mouth due to these movements
which is called regurgitation. The regurgitated matter in the form
of bolus is remasticated and again swallowed; this process is called
rumination. Due to rumination animal becomes able to take feed at
one time and chew it slowly later on while resting.
In rumen
the process of digestion occurs in an anaerobic environment with the
help of rumen microorganisms. Such type of digestion is termed as
fermentative digestion. Carbohydrates in feed are digested by rumen
microbes and as a result carbon dioxide and volatile fatty acids are
produced. Among several volatile fatty acids (VFAs) the primary VFAs
are acetic acid, propionic acid and butyric acid. VFAs are absorbed
directly from rumen and supply much of the energy required by the
animal. These are also used in the synthesis of milk fat in
lactating animals. Protein digested by ruminal microbes is
converted into ammonia which is utilized by microorganisms for their
growth. These microorganisms are a major source of dietary protein
for ruminants as they passes down the abomasums and digested there.
These microorganisms have also the ability to utilize non protein
nitrogen source like urea because they can convert them into ammonia
with the help of urease enzyme. The protein which is degraded by ruminal microbes is called ruminal degradable protein. The protein
which is not degraded by ruminants and escape rumen is called ruminal undegradable protein or bypass protein which is digested in
abomasum. Vitamin B complex is also synthesized by ruminal microbes.
Sometimes nails, tones, and various foreign objects along with the
bolus of food enter rumen. The churning movement of the rumen causes
these heavy objects to be driven to the front portion of reticulum.
The wall of reticulum is also non secretary like that of rumen as it
does not secrete any enzyme. Its functions are to assist the passing
of bolus up the esophagus and to regulate passage of the food from
rumen to the omasum and from the rumen to the esophagus.
Omasum & Abomasum – From rumen and reticulum bolus enters omasum where
absorption of water occurs and the size of feed particles is
reduced. From omasum food is passed on to the abomasum which has the
similar function as that of the stomach of the non ruminants. It is
the only glandular part of the ruminant stomach means it secretes
enzymes which play role in the process of digestion. The secretion
of abomasums is called gastric juice which contains water,
hydrochloric acid, mucus, intrinsic factord, pepsinogen, and rennin.
Gastric juice has low pH as 2 or less which is protective for animal
as most of the foreign microbes ingested with food cannot survive in
such an acidic environment. The low pH is also essential for the
functioning of enzymes in abomasum like pepsinogen is an inactivated
form of enzyme pepsin which is activated by low pH. Pepsin plays its
role in the digestion of protein due to which protein is broken down
into simpler compounds mainly peptides which are short chains of
amino acids as pepsin cannot cause the complete digestion of protein
into amino acids. Rennin is another enzyme which coagulate milk and
reduce its rate of passage through gastrointestinal tract which is
important in young calves.
Digestion in Small Intestine:
The small intestine is divided into three portions which include
duodenum, jejunum and ileum. The first portion of small intestine is
duodenum which originates at the pyloric sphincter of the stomach.
Both the secretion of liver which is called bile and the secretion
of pancreas which is called pancreatic juice are released in this
portion. The next portion is jejunum and last is ileum. Throughout
the surface of the small intestine there are fingerlike projections
which are called villi which play their role in absorption. When
feed enters small intestine from abomasums, it is called chyme which
is semi digested feed and further digested and absorbed here through
the action of various enzymes. These enzymes are secreted by
intestinal glands and also supplied by pancreatic juice (secretion
of pancreas). Maltase, amyase, lactase and sucrase are the major
enzymes involved in the digestion of carbohydrates. Trypsin,
chymotrypsin and peptidases take part in the digestion of protein.
Functions of digestive enzymes are given in table below:.
Enzyme |
Origin |
Place
of action |
Substrate |
Products |
Amylase |
Salivary glands |
Mouth |
Starch |
Maltose |
Pancreas |
Duodenum |
Maltase |
Salivary glands |
Mouth |
Maltose |
Glucose |
Intestinal glands |
Small intestine |
Pepsin |
Gastric mucosa |
Abomasum |
Protein |
Polypeptides |
Rennin |
Gastric mucosa |
Abomasum |
Milk protein |
Coagulates milk protein |
Lipase |
Gastric mucosa |
Abomasum |
Lipids |
Fatty acid, glycerol |
Pancreas |
Small intestine |
Trypsin |
Pancreas |
Small intestine |
Protein |
Peptides, amino acids |
Peptidases |
Intestinal glands |
Small intestine |
Peptides |
Amino acids |
Sucrase |
Intestinal glands |
Small intestine |
Sucrose |
Glucose, fructose |
Lactase |
Intestinal glands |
Small intestine |
Lactose |
Glucose, galactose |
Role
of Accessory Organs in Digestion:
The pancreas, a glandular structure, plays its role in digestion
by the secretion of pancreatic juice in small intestine through
pancreatic duct. Pancreatic juice primarily consists of a variety of
digestive enzymes and sodium bicarbonate. Sodium bicarbonate raises
the pH of chyme because small intestinal epithelium is not protected
against acidic solution. The higher pH is also better for the action
of pancreatic digestive enzymes. There are three major groups of
pancreatic enzymes including proteases (proteolytic enzymes),
amylases (amylolytic enzymes) and lipases (lipolytic enzymes).
Proteolytic enzymes include trypsin and chymotrypsin which are
secreted as inactive form, trypsinogen and chymotrypsinogen and
activated by enterokinase enzyme. These two enzymes cause the
digestion of protein and convert it to the peptides which are
further hydrolyzed completely into amino acids for hydrolysis by
peptidases secreted from the cells of small intestine. Amylase is
secreted in its active form and digests starches to oligosaccharides
which are further digested to monosaccharides by the action of
maltase and sucrase enzymes secreted by small intestine. Lactase
enzyme secreted by small intestine of young animals digests lactose.
Lipase hydrolyzes triglycerides into fatty acids and glycerol. This
action is mostly effective after the fats have been emulsified by
bile.
The
liver is the largest gland in the body and the secretion of it is
called bile which is stored in gall bladder and released per
requirement. Bile causes the
emulsification of large globules of fats entering into small
intestine due to which pancreatic lipases become able to hydrolyze
them. Bile contains calcium and potassium salts of glycocholic and
taruocholic acids which are required for maintaining alkaline pH and
emulsification of fats. Bile facilitates the solublization and
absorption of dietary fats and also aids in excretion of certain
waste products such as cholesterol and the by products of hemoglobin
breakdown.
Role
of Large Intestine in Digestion:
After digestion and absorption in small intestine digesta enters
large intestine. Large intestine is a major site for the absorption
of water and salts like sodium and chloride and consists of three
parts as caecum, colon, and rectum. Some absorption of VFAs occurs
in caecum while considerable amounts of water and electrolytes are
absorbed in colon. The last part of large intestine is rectum which
is a dilatable tube serving as a storage place for feaces until it
is excreted out through anus. The feaces consist of the undigested
residue of the feed, the remains of the digestive secretions, waste
material resulting from wear and tear of the digestive tract,
certain excretory products and the bacterial flora.
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