-
Dry the body
of the calf especially in winter to prevent from chilling,
hypothermia, and pneumonia that leads to death of the calf. Dry
with any clean cloth. This will also stimulate the general blood
circulation.
-
Record the
weight of the calf
-
Feed colostrum at rate of 10% body weight
within 24 hours (half amount within first hour and other half
amount later). The placenta of buffaloes and cows is
impermeable for maternal antibodies. Therefore, postnatal
transmission via small intestinal absorption is the only source
of passive immunity for the newborn calf.
The failure
of postnatal transmission of maternal antibodies results in:
▪
Mortality
rates higher than 50%
▪
Long term
impairments of health and production for the survivors
▪
Between
birth and weaning (including stillbirths), mortality rate for calves
varies from 20 to 25%,
with many deaths directly attributable to lack of
maternal antibodies during the first day of life
▪
Additional
costs are associated with the increased morbidity and decreased
productivity
▪
Calves with lower levels of passive immunity have decreased growth
rates
Colostrum
Colostrum is
defined as the secretion from the mammary gland of mammals during
the first/few days after parturition. Secretions from the udder of
dairy animals for one day after calving are commonly called as
colostrum. Secretions produced on the second and third day
postpartum are referred to as transition milk. The first six
milkings from fresh dairy animals are considered colosturm for milk
marketing purposes and should not be sold. However the most
important colostrum for the newborn calf is the first milking. The
transition from colosturm to milk is rapid process with dramatic
composition changes during first few hours postpartum. The
advantages of colostrums feeding are:
-
Compared with normal milk, first milking
colostrum has fiftyfold higher concentration of antibodies. So
colostrums provide passive immunity to calf.
-
Colostrum also provides energy which is
critically important to the newborn, especially for the first
day of life.
-
The lactose
concentration in colostrum is much lower than that of true milk.
This characteristic is biologically important because lactase is
not present in the small intestine during the first day of life
and a high intake of lactose causes diarrhea in the calf. The
low levels of lactose therefore allow high intakes of colostrum
during the first day, thereby optimizing passive immunity.
-
A concentrated source of growth factors is
also furnished by colostrum.
-
Colostrum feeding also give some laxative
effect and help removing the muconium from intestine.
Composition of
colostrum of cow is given below:
Item |
First milking |
Second milking |
Third milking |
Fourth milking (almost milk) |
Specific gravity |
1.056 |
1.040 |
1.0235 |
1.032 |
Total
solids % |
23.9 |
17.9 |
14.1 |
12.9 |
Fat % |
6.7 |
5.4 |
3.9 |
3.7 |
Protein % |
14.0 |
8.4 |
5.1 |
3.1 |
Casein % |
4.8 |
4.3 |
3.8 |
2.5 |
Lactose |
2.7 |
3.9 |
4.4 |
5.0 |
Vitamin A |
2950
mg/litre |
1900
mg/litre |
1130
mg/litre |
340
mg/litre |
Vitamin D IU/g fat |
0.9-1.8 |
- |
- |
- |
Riboflavin mg/ml |
4.8 |
2.7 |
1.9 |
1.5 |
Chlorine mg/ml |
0.70 |
0.34 |
0.23 |
0.13 |
Ig G
mg/ml |
48.0 |
25.0 |
15.0 |
0.6 |
Biosecurity of Young Calves
The most
important components of a calf
biosecurity plan can be summed up in two concepts given
bellow:
Boost up
Immunity:
-
Excellent
colostrum management constitutes the cornerstone of an effective
calf biosecurity program.
-
Because of
the immaturity of the neonatal immune system and the inhibiting
effects of maternal
antibodies on endogenous antibody production, vaccines
are generally ineffective prior to 4 months of age.
-
Colostrum-deprived
calves can be intravenously infused with exogenous sources of
bovine
immunoglobulins to provide some support to the
immune system.
-
Preventing
dehydration is important to allow the immune system to function
properly.
-
Proper
nutrition is also important to allow the immune system to
respond fully to a pathogenic challenge.
Controlling
Exposure to Pathogens:
-
Minimizing
contacts and improving sanitation are critical in controlling
pathogen exposure in young calves.
-
Calves born
in a dirty environment become easy victims to pathogen exposure,
therefore maternity stall should be clean and well-disinfected
before a calf is born there.
-
The choice of
bedding and adequacy of bedding throughout the preweaning period
are important.
-
Calves should
be housed in a well-ventilated and well-drained area in
individual pens. Well-ventilated housing is important for calves
since they are highly susceptible to respiratory pathogens.
-
Adequate
space between calves is important to minimize calf-to-calf
transmission of airborne pathogens.
-
Raising
calves on elevated stalls or on gravel without bedding allows
faecal pathogens to be removed from the immediate environment
frequently and thoroughly. However, where housing requires
bedding, the place must be kept dry, sanitary and well-bedded,
especially when disease outbreaks occur.
-
Caretakers of
calves and other people interacting with calves must observe
good hygiene.
-
Calf
caretakers should avoid spreading pathogens to other areas of
the farm or from calf to calf
-
Calf-raising areas should be
isolated from other animals on the farm and drainage should flow
in a direction away
from the
calf-housing.
-
Calves should
be moved to their new environment as soon as they are completely
dried after birth, unless environmental conditions are extremely
unfavourable.
Vaccination &
Deworing:
For FMD and HS: First injection at age of one month, second
injection at the age of 1.5 month, then the repeat after six months
of second injection.
Vaccination of brucellosis should be
done at the age of 4-7 months. Deworming of calf should be done at
the age of 2-3 weeks and then after every three months.
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