Milk contaminated
with antibiotics can be used but has several drawbacks such as
effects on beneficial bacteria and high rejection rates which may
slow down the growth.
Mastitic milk, if not contaminated with
antibiotics, may safely be fed to calves, but not to such calves
that suck each others due to the risk of transmission of mastitis
pathogens. Moreover, milk from dairy animals with mastitis caused by
E. coli and Pasteurella should not be fed unless it has been
pasteurized. Pasteurization of waste milk increases the weight gain
of calves, decreases mortality and decreases sick days relative to
calves fed unpasteurized milk.
Milk replacers are commercially produced or farm produced milk
substitutes, which when properly reconstituted with water,
have a similar dry matter content as milk.
The economical
way of calf feeding is limited milk or milk replacer feeding along
with calf starter. Calf starter should be available to the calf
preferably during the first week. It should contain 18-20% crude
protein and 80% TDN. To encourage intake, calf starter must have a
coarse texture with minimal fines to reduce dustiness. Fresh water
should always be available to the calf from 3 days of age.
Constituents of
calf starter (%):
Constituents |
Quantity |
Ground Maize
|
46 |
Soyabean Meal |
17 |
Canola Meal |
11 |
Vegetable Oil
|
3.5 |
Rice Polish |
13 |
Molasses |
6.5 |
Mineral Mixture |
1 |
Vitamins
|
1 |
Lime
(calcium)
|
1 |
Total |
100 |
An economical
schedule of calf feeding is given below. In this schedule calf is
fed on limited milk along with calf starter. Milk feeding is stopped
at the age of two months which is called weaning.
Age |
Milk/ milk Replacer |
Calf starter |
Water |
Fodder |
After
birth |
Colostrums
(10%
of Body Weight) |
- |
- |
- |
1-2
days |
2-4
Kg colsotrum
(10%
of Body Weight) |
- |
- |
- |
2-4
days |
Milk/milk
replacer
(10%
of Body Weight) |
- |
Yes |
- |
4-7
days |
Milk/milk
replacer
(10%
of Body Weight) |
Yes |
Yes |
- |
7-14
days |
Milk/milk
replacer
(10%
of Body Weight) |
Yes |
Yes |
- |
2-8
weeks |
Start
reducing milk/milk replacer |
Yes |
Yes |
Soft
green fodder |
9
weeks |
No
milk/milk replacer |
Yes |
Yes |
Soft
green fodder |
For milk feeding
use a bucket with nipple. This bucket should not be placed at floor
but at the height of 70 cm.
Management Procedures during Pre-Weaning Period
Some of such
procedures are identification of newborns, dehorning, and removing
supernumerary teats:
Identification of Calves
Calves should be
permanently identified immediately after birth. Different methods of
identification are as follows:
Ear Tags:
Ear
tags are the most widely used means of identifying dairy animals. They are
made of steel, aluminium, nylon,
or plastic. Ear tags are the most commonly used at dairy farms.
Hide Branding:
Hide branding is used for permanent marking and are easily read. A
good hide brand is one that is easily read, cannot be easily changed
or tempered with, and interferes with the circulation as little as
possible.
Neck Chains or Straps:
These are the means of temporary identification of dairy
animals. Occasionally, these may be lost. The caretaker should
replace each one the same day instead of allowing several losses to
accumulate. In rare instances, an animal will hang itself by the
chain. Neck chains or straps must be adjusted as young animals grow
or as animals change in condition.
Tattoos:
This method of permanent marking of animals consists of piercing
the skin with instruments equipped with needle
points that form letters or numbers; indelible ink is then rubbed
onto the freshly pierced area. The tattooing instrument should
be disinfected carefully between each operation. A major
disadvantage of tattooing as the sole means of identification is
that dairy animals must be restrained so that anyone can read tattoo
numbers.
Electronic Devices:
Various such devices are in different stages
of research and development. They include the following:
Radio Transmitter in the Reticulum:
The animal swallows a small radio transmitter
enclosed in a 1.8 cm x 6 cm plastic capsule, which lodges in the
reticulum. From there, it transmits a coded number when signaled by
a receiving unit. The transmitter can be retrieved at slaughter and
reused.
Transponder:
The transponder can be used on livestock or machines for
identification, tracking and theft recovery. On
dairy animals, it can be used to identify each individual animal for
a grain feeder and in the milking parlour. The transponder
consists of an electromagnetic coil and microchip in a glass
capsule, which varies in size from a rice grain to a much larger
size. The transponder has no power source of its own. A reader emits
a magnetic field that activates the transponder so that it
transmits its code number. The transponder may be implanted just
below the skin of the animal or on a dairy animal's neckstrap. With
their common use, transponders may replace other methods of animal
identification in the future.
Radio Frequency Identification (RFID):
In response to increased concerns regarding disease outbreaks
such as foot and
mouth in other countries, there has been a concerted effort to
create a national identification system that would electronically
track dairy animals from birth through slaughter. The goal of the
National Animal Identification System in USA is to have
the capability to identify all animals and premises that had contact
with a foreign animal disease (FAD) within 48 hours after
discovery. The system presently being tested integrates both a
premises identification system and an individual animal numbering
system. Initially, implementation of the new system will be on a
voluntary basis, however, the intent is to eventually implement a
mandatory system for animal tracking. The system incorporates a RFID
ear tag that is placed in the left ear of each animal and a RFID
handheld reader that connects directly to a personal computer.
Dehorning/Disbudding
Dehoring/disbudding refers to suppressing the
growth of the horn. It prevents injuries incurred in fights between
calves and other animals in the herd, ensures docility of the
animal, reduces chances of injury to people working at the farm and
enhances the appearance of the animal. Early dehorning is
recommended, preferably before the calf is two months of age (better
at the age 12-15 days). At
this age, the horn bud is
free-floating in the skin layer above the skull. At some point after
two months of age, the horn bud attaches to the skull, and a
small horn starts to grow. Calves less than two months of age are
easier to handle and lose less blood. Also, the danger of
infection and screwworm problem is minimized if calves are dehorned
at an early age.
Various types of heated dehorners such as
electric and gas models are used to burn the tissue surrounding the
horn bud. The
vessels supplying blood to the growing horn are cauterized.
Dehorners are very effective as long as all the tissue surrounding
the horn bud is burned all the way through. There is almost no blood
loss, thus, there is less chance of infection and screwworm flies.
Calf may also be dehorned with caustic potash stick or caustic
potash solution. Heifers may also be surgically dehorned later, but
this method
presents a much higher risk of infection.
Removing Extra Teats
Female calves may be born with more than four teats. The frequency
of occurrence of extra teats is
higher in cows than in buffaloes. The extra teats are usually
located posterior to one or both rear teats, but they may be between
the front and rear teats on one or both sides of the calf's udder.
Extra teats have no real value, rather they detract from the
appearance of the udder, and may interfere with milking. They should
be removed when the calf is 1 to 2 months of age. There is usually
little bleeding if extra teats are properly removed.
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