Concentrated Milk Products:-
These are derived after complete or partial removing of water
contents in the milk. In this way, these can be preserved for a
longer period of time. Examples of such products are;
·
Homogenized concentrated milk
·
Skimmed milk or fat-free milk
·
Vitamin D concentrated milk
Flavored Milk Products:
Eggnog is prepared with a combination of milk
cream and egg yolk. 6.0 % Butter fat + 1.0 % egg yolk and 0.5%
emulsifier also added. Egg yolk is added to enhance the flavor and
mineral contents of the product. Likewise, various fruit flavors are
also added to milk such as banana flavor, orange flavor, strawberry flavor,
chocolate flavor and vanilla flavor and marketed as flavored milk
Cultured Milk Products:
Mostly these are acidified milk products. We add specific
bacterial culture in the milk and obtain such product. Example of
such products are yogurt, cheese, Lassi etc. Yogurt which is prepared with a monoculture of
lactobacillus, streptococcus and micrococcus bacteria. These
bacteria ferment the milk lactose into lactic acid due to which
curdling of the milk protein starts and we get it as yoghurt.
Reconstituted / Recombined Milk Products:
Reconstitution of milk is the mixing of different separated
components/constituents of milk, and homogenizing them to make
complete milk. International Law prohibits manufacturing and
preparation of such products because there are many chances of
adulteration and contamination at each step. Such products are only prepared and used for
research and study purposes.
Frozen Milk Products:
Major example of such produtcs is ice cream
Dry Milk Products:
Milk powder is example of such products
|